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Wyoming Whiskey

WYOMING. FAMILY. WHISKEY.

IN THAT ORDER. We’re not owned by some beverage giant or traded on the Big Board. We are independent, family-owned whiskey makers with a world-class distillery in the Big Horn Basin of Wyoming. Our company and products are a collaboration between our partners and 97,818 square miles of Wyoming. The state defines us; it’s in our blood and in our whiskey.

Our family first came to Wyoming as ranchers in 1890. In the ensuing 125 years, our family has continued to work raising cattle and hay at our ranches in Spring Gulch and in Kirby. We’ve also had our share of U.S. Senators, lawyers, extreme skiers, two Wyoming Governors and now whiskey makers. But our connection to Wyoming comes from the land, ranching, and those Wyoming views that, even after five generations, never get old.

Sam is fifth generation Wyoming and our Distiller. Like all the Meads, he paid his dues in Spring Gulch of Jackson Hole and the Kirby ranch to the east. He started working on the hay crew at 10 years old and played enough hooky on the mountain to win the USASA Half Pipe and Slopestyle nationals. Sam joined the whiskey making side of the family business and has guided our distillery since 2014. He is responsible for all of the Wyoming Whiskey products from Small Batch, Single Barrel and Barrel Strength to our upcoming Rye and barrel-finished products.