Clos du Bois Cabernet Sauvignon Wine

Clos du Bois Cabernet Sauvignon Wine ranks among the most popular Classics varietals. Its carefully selected grapes go through four weeks of fermentation and maceration (time in contact with the grape skins) which develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak.