CÎROC Coconut Vodka

CÎROC Coconut Vodka is made using fine French grapes that are cold fermented (not unlike fine wines) and distilled five times. The final distillation uses a traditional copper pot-still, a process normally reserved for the creation of fine whiskey or brandy. The vodka is then carefully blended with natural sweet and creamy coconut and a hint of other tropical fruit.