29. June 2012 16:23
Celebrate this Fourth of July with our refreshing summer cocktails! Our punch recipe made with The Original Moonshine Clear Corn Whiskey makes hosting your Fourth of July party simple. Our other cocktail recipes also make wonderful additions to your summer celebrations.
Add 5 c. Original Moonshine, 1 c. fresh lemon juice, 2 c. fresh orange juice, 2 c. grenadine (or maraschino cherry juice), 2 c. simple syrup and 1 qt. of muddled blackberries to punchbowl and stir. Add ice and 2 c. seltzer water.
Mayahuel Cocktail - Named after the Mexican Goddess of Agave
Fill a Collins glass with ice then pour 4 oz. pink grapefruit juice (fresh squeezed if possible) and 1 1/2 oz. Milagro Silver Tequila into the glass and stir. Use agave nectar to sweeten depending on preference.
The next star spangled cocktails are red, white and blue!
The Blueberry Cobbler—Red, White and Blue(berry) Cocktail
In a shaker, muddle 15 blueberries with a lime wedge and 1-1/2 tsp. sugar. Add 1-1/2 oz. Hendrick’s Gin, ice and shake well. Strain into a highball glass half-filled with ice, top with club soda and garnish with 5 blueberries.
Uncle Sam’s Red, White and Blue Shooter
Pour 1/3 oz. Chambord Liqueur into a shot glass, then pour 1/3 oz. Bailey’s Irish Cream Liqueur slowly over an inverted spoon above the Chambord Liqueur. To complete, float 1/3 oz. Blue Curacao above the Chambord Liqueur and Bailey’s Irish Cream Liqueur and serve this patriotic layered shooter.
Champagne and wine are great hostess gifts! Check out our Fourth of July suggestions here.