15. November 2011 09:46
Enhance your single malt scotch experience when you pair with complementary foods! Whether you’re sipping your all-time favorite or acquainting yourself with a new single malt, trying a great pairing can sharpen your senses.
Glenmorangie Lasanta Sherry Cask pleases the nose and palate with sumptuous chocolate and caramel aromas and flavors that are comforting for autumn. Pair Glenmorangie Lasanta Sherry Cask with Chicken Mole. The chocolate-peanut Mole sauce incorporates fresh chilies and spices that enrich this pairing.
The Glenfiddich 21 Year Old Single Malt Scotch Whisky has a wide palate with dried fruit, which opens up with Crème Brulee, coffee and toffee. Pair The Glenfiddich 21 Year Old Single Malt Scotch Whisky with Crème Brulee to contribute to the Crème Brulee flavor and to reveal deeper vanilla and ginger notes.
Lagavulin Distillers Edition is an Islay Malt that’s intensely peaty and smoky with an ocean salt bite. Lagavulin Distillers Edition pairs well with a tangy Blue Cheese or creamy Spanish Manchego depending on your preference.
Sending Christmas and holiday gifts? A Liquor of the Month Club is a memorable gift – try our Single Malt Monthly Club. Go the extra mile by sending a Cigar of the Month Club to pair! Our holiday gift delivery service makes holiday shopping simple.
Liquor of the Month Clubs are customizable. Visit our Single Malt Scotch regions post for tasting notes for some single malt scotch options.