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In the tiny village of San Miguel Ejutla in the central valley of Oaxaca, a co-operative comprised of 20 families (Integradora Comercial de Ejutla) is committed to sustainable, fair trade mezcal production the same way it¡¯s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life¡¯s work of these mezcaleros, with the same care and attention to detail reflected in each and every bottle.
Voted BEST IN SHOW / BEST MEZCAL
at 2017 SAN FRANCISCO WORLD SPIRITS COMPETITION