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On the nose are the delicate aromas of sea air, baked bread, and toasted nuts. The palate will notice initial impressions of salted caramel, freshly baked bread, even a touch of honey, then evolve into fresh minerality - with stone and flint characteristics, which give way to delicate hints of sea salt and white pepper. The finish offers a long, lingering goodbye. A salty and sweet one, at that.