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For over four decades, BenRiach has been maturing peated whisky spirits in our traditional earthen-floored dunnage warehouses. In the early 1970s, we returned to the whisky distilling methods of the 19th century, using malted barley smoked with Highland peat. Research indicates that BenRiach was the first distillery within Speyside to reintroduce this method, which leads us to beleive that the distillery holds the oldest maturing peated whiskies in the region. This innovative peated whisky can now be savoured by those who are curious to discover a new style of smoky single malt. The wood-rich Highland peat we use to craft BenRiach is sourced from the region's fertile landscape, imparting sweet, smoky campfire notes.