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After serving in World War II, Clyde returned to Alabama to farm his land and raise a family. Though Clyde reared eight children, his farming endeavors were not as successful. Following in the well-worn footsteps of many before him, he turned to the illegal trade of whiskey-making, or "branch-farming" as he liked to call it, to help supplement his income. May sold much of his whiskey unaged, right from the still, but some he put down in barrels. He spent a large portion of his life perfecting the art of small batch whiskey-making and continued to experiment with different methods until he finally developed what came to be known as "Mr. Clyde's Special Reserve."