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At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley. Glenglassaugh Torfa, with its peaty nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands. ‘Torfa', referring to the Old Norse word for peat, has a brooding, smoky character. Natural colour and bottled at 100 proof.
"APPEARANCE: Gleaming yellow-gold
AROMA: Vivid, sweet campfire smoke and sea air infuse citrus, apricot and ripe soft fruits gently warmed by hints of ginger and cracked black pepper
TASTE: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and apple
FINISH: A heady yet elegant harmony of distinct coastal peat and striking fruit flavours"