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Amber, golden tawny color. An excellent bouquet, with a characteristic "nutty" character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth onthe palate, it is perfectly balanced, with a long and lingering finish.
Graham's 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crème brulee. Serve slightly chilled to appreciate thefull complexity and sensuous pleasure of this wine.
During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port's purple infancy gradually gives way to a paler red. It then becomes amber - paler still - and eventually takes on a delicate brown, orange tinted colour.
The pale amber Twenty Year Old is lighter and gloriously smooth. It has a full, nutty bouquet, the classic Graham's richness and a soft lingering aftertaste.