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Joseph Phelps Sauvignon Blanc is a medium bodied, aromatic wine with the clean vibrant hay and citrus fragrance of the varietal. The palate is bright and balanced, with good acidity underlying multi layered flavors of melon and tropical fruit. The finish crisp, succulent and persistent.
The grapes are harvested and pressed, with a minimum of 50 percent of the must fermented in new or older French oak barrels followed by three to five months lees contact. The remaining juice is fermented in temperature controlled stainless steel tanks. Between 20 and 30 percent of the wine is aged for approximately five months in oak barrels before being blended, lightly filtered and bottled.