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Kirinzan is a sake maker with more than 170 years of history. We are located in the town of Aga, in Niigata Prefecture - the snowy center of Japan’s finest rice-producing and sake-producing region situated 300 kilometers north-northwest of Tokyo. Our motto is ‘Brand sake begins with individuals working in harmony’. We produce fine sake made with 100% local ingredients with the goal of contributing to the richness of our customers’ lives. This is the sole desire of Kirinzan Brewery.
Gorgeous and elegant nose, deep umami-rich taste, and silky clean finish. Koshi Tanrei, a local specialty sake rice of Niigata, is grown by a consortium of skillful rice growers in the Oku-aga district and Kirinzan’s master brewer with his team. Kirinzan Shuzo is one of the first gold award winners with Koshi Tanrei-based sake at the Japan National Sake Appraisal, which is dominated by daiginjo sakes brewed with Yamada Nishiki. The Koshi Tanrei rice for “Kagayaki” has been polished to 40% for processing and fermenting through labor intensive and time consuming methods, the same for the gold winning sake.