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Parce is blended by Master Blenders Arthur and Brojen Fernandes Domecq of Bogota Colombia, who have a combined history of more than 50 years working with fine rum. Parce’s distillate is blended in Panama, Guyana, Trinidad & Tobago and Colombia and the final blending and bottling takes place in Colombian coffee country: Quindio. It is then thoughtfully aged for three years in bourbon oak barrels.
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