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Aromas point to honey, vanilla, Sherry and nectarines. It warms as it goes down, with plenty of spice and dried fruit, and evolves on the palate from light (honey) to dark (dried orange peel, caramel, clove) in an intriguing way. Sip and ponder, perhaps with a few squares of dark chocolate.
Golden tones of fresh hay, orange cream, and baked fig waft from this indulgent brandy. The palate is silky and seductive and caresses with flavors of raisin cookie and lemon sorbet before finishing slightly sweet with a kiss of toasted oak.