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Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of Valdo’s Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavoured dishes and especially seafood. Excellent as aperitif due to its distinctive characteristic of being “easy to drink”, best served in a flute glass at a temperature of between 43-46°F to bring out its perfumes and flavours. Versatility and freshness are its strengths.