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Chateau Robin produces a luscious red wine, AOC 1/2 Castillon - Cotes de Bordeaux ». We produce an average of 60,000 bottles per year, however climatic anomalies such as hail and snow or diseases can highly affect this average as it did in 2002, 2007, 2008 and 2009 (> Click here to see details of our technical sheets by vintage). Chateau Robin is a blending of 60% merlot, 30% cabernet franc et 10% cabernet sauvignon. Although our terrain can produce wines with a great ageing potential, our goal is to make a richly concentrated luxuriant wine that is pleasing to the taste when enjoyed at a young age, meaning 2 or 3 years older than its vintage. The ageing potential of Chateau Robin remains nevertheless important, with a minimum of 15 years. Chateau Robin will promptly ensure soft, silky and round tannins, respecting wholly the fruits of our land.