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Gerard Boudot, who made a bit more than half a crop in 2016, told me it’s hard to compare this vintage with an earlier year. “Maybe a fatter version of 2007 for some estates,” he offered. “But there’s a huge disparity between cuvees in 2016 due to the frost. Some wines will be best early for their fruit but the rest should be normal mid-term agers-up to 12 years. The ripeness is not exceptional and the wines are not especially aromatic today, but they are solid, not fragile, and the acidity is good.”