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Fleur Rose comes from the best selection of terroir and oldest parcels of the vineyards. In the middle of the Provence region, near the Var area, between the mountain and the Mediterranean Sea is the exceptional terroir of Fleur Rose, with many different types of soil and micro-climates which bring an unparalleled complexity to the wine. The average age of the vines is 50 years old.
White fish, poultry, pasta in light sauce, pizza, and salads. The winemaker’s favorite pairing dish is sea bass cooked in olive oil with Provencale ratatouille.