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Restaurateur Gianni Brunelli founded this estate in 1988 and soon acquired a reputation for the quality of his wines. Since his death in 2008, the property has been run with energy by his widow Laura. Two diverse sites allow her to blend lots judiciously. The hallmark of this wine is freshness: the nose is understated, with delicate cherry and red-fruit aromas, while the palate is concentrated but limpid, almost perky in its liveliness, with a fine acidity that gives it persistence.