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Vintage conditions and ultimately the nature of the fruit are the elements that determine the final blend. Hence each year the varietal make-up can vary. In some vintages shiraz will lead the blend, in others grenache will be the principal element. Unusually for Penfolds, all three varieties are matured independently, owing to their tendency to mature at different times on the vine and the need to mature under different conditions in the barrel. Mourvedre will often contribute a unique combination of violet-like floral notes and a range of earthy, savoury complexities. Structurally it can be lean and sinewy, providing a worthy frame upon which shiraz and grenache can sit. Grenache is typically lighter in colour and body, presenting the perfume of the wine and is often the first component noticed when the wine is poured. Shiraz provides the body and shape of the wine. Bin 138 is more of a fruit-driven style than the other Bin wines and displays a chalkier tannin texture. Its rich, earthy nature becomes more nuanced with age.