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The hue of this wine is brilliantly clear, golden straw with glimmers of golden light—a color that dramatically sets the stage for what is to come.
The nose is similarly demonstrative, with expressive tropical notes of mango, delicate pear, and bright stone fruit. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character.
It all comes together on the palate with well-defined, fresh, forward flavors of nectarine, peach, and lemon lifted by a lightly toasted and warm oak character. The oak incorporates sweet vanilla, hazelnut, nutmeg, and smoky bacon characteristics, balanced with a delicate, zesty, lemony finish.
Enjoy this 2013 Chardonnay by serving it with spaghetti alla carbonara, roasted turkey and creamed spinach, garlic grilled prawns or saffron and English pea risotto (Risi Bisi).